goon with the spoon
Chronicle Books, 2023
The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Developed recipes.
chili crisp
Chronicle Books, 2023
Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy build-your-own chili crisp formula to inspire you to create your very own version.
Authenticity reader.
Feel Good Smoothies
Chronicle Books, 2022
This colorful book takes a casual approach to smoothies—there's no need to buy supplements, powders, or mixes. Every smoothie recipe in this book relies on the magical flavors and health benefits of ingredients you can find in any grocery store or specialty market.
Developed all recipes.
More Mediterranean
America’s Test Kitchen, 2021
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle.
Contributed recipe.
Let’s Fix Lunch!
Chronicle Books, 2020
Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more.
Developed all recipes.
The Full Plate
Voracious, 2020
Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour.
Tested recipes.
everything chocolate
America’s Test Kitchen, 2020
Make your decadent dreams come true with this chocolate-covered collection of more than 180 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.
Contributed recipes.
half the sugar, all the love
Workman, 2019
Today our children routinely consume three times the recommended daily allowance of added sugar. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love.
Contributed recipes.
all about dinner
W. W. Norton & Company, 2019
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients. This gorgeous collection of balanced meals, packed with flavor, will entice busy cooks back into their kitchens.
Tested recipes.
instant pot ace blender cookbook
America’s Test Kitchen, 2019
The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, and more; all without using the stovetop.
Contributed recipes.
Kitchen confidant
Chronicle Books, 2018
Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen.
Contributed content.
Food52 Genius Desserts
Ten Speed Press, 2018
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.
Contributed recipe: Thin & Crispy Black Sesame Cookie (page 50), also featured in Clarkson Potter and Ten Speed Press’s 2020 Bake This Now recipe sampler.
the seasoned life
Little, Brown, 2016
In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry.
Tested recipes.
The Anti-Inflammation Cookbook
Chronicle Books, 2016
In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes.
Tested recipes and contributed recipe.
Dips & Spreads: 45 Gorgeous and Good-for-You Recipes
Chronicle Books, 2015
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party.
Tested recipes.
the spiralizer cookbook 2.0
Weldon Owen, 2015
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices.
Contributed recipes.
the perfect blending cookbook
Weldon Owen, 2015
Inside The Perfect Blending Cookbook you'll find more than 30 recipes for using your Vitamix Professional Series Power Blender to prepare any meal of the day, from breakfast to dinner, snacks to desserts.
Contributed recipes.
Crock-Pot the original slow cooker Recipe collection
Publications International, 2015
Learn how simple it can be to prepare great-tasting, family-pleasing meals with your CROCK-POT® slow cooker, the leader in slow cooking for more than 40 years. Inside you'll discover more than 350 easy-to-make recipes.
Contributed recipes.
The Airfryer Cookbook
Weldon Owen, 2015
This cookbook takes the guilt out of fried foods. Designed to pair with the Philips Viva Digital Airfryer, the book features delicious and surprisingly healthy recipes – from snacks to main dishes to desserts—that require minimal oil or no oil at all.
Contributed recipes and content.
Irish Country Cooking
Publications International, 2015
Capture the essence of Ireland with Irish Country Cooking, an inspiring collection of more than 175 recipes filled with wholesome foods and simple flavors. From rustic breads and breakfast dishes to hearty pub food, soups, stews and savory pies, you’ll discover the real magic of Irish cooking—turning humble ingredients into memorable meals and timeless traditions.
Contributed recipes.
The Salt Plate Cookbook
Weldon Owen, 2015
Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways – on the stovetop, on the outdoor grill, in the oven, in the freezer.
Contributed recipes and content.
The Skinny Grill Cookbook
Weldon Owen, 2015
Discover how easy it is to use the innovative Skinny Grill to whip up great meals for busy weeknights or casual dinner parties. From the Williams-Sonoma Test Kitchen, this essential book provides dozens of delicious recipes that all follow one simple, foolproof formula: prep, heat, sear and serve.
Contributed recipes and content.
Weber’s Hot & Spicy
Graefe und Unzer Verlag, 2014
This German-language cookbook provides an array of hot and spicy recipes from leading grilling expert Jaime Purviance.
Tested recipes.
Waffles: Sweet, Savory, Simple
Chronicle Books, 2012
Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines.
Tested recipes.
Williams-Sonoma Essentials of Roasting, revised
Weldon Owen, 2009
A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. The secrets behind roasting these tantalizing dishes and dozens more can be found in Williams-Sonoma Essentials of Roasting.
Proofread book.